Menu
Healthy, local produce, quality food, with no glutamates, no
added sauces, gluten-free options, vegan options
PINTXOS, PORTIONS and TOAST
Pintxo Arzak
“winner”, traditional versio
Spicy meatball
Iberian ham or mushroom croquette
Blue cheese and walnut croquette
Individual chargrilled potato omelette
Individual cod omelette
Chargrilled chicken wings
Egg and Iberian cured ham ramekin
Egg and chorizo ramekin
Egg and cider-cooked chorizo ramekin
“La Rebotika” spicy fried potatoes
Seasonal vegetables
Russian salad
Squid with aioli sauce
Chargrilled mussels in their own juice
Iberian cured ham on tomato toast
Goat’s cheese on tomato toast
Wild mushroom toast
Avocado and salmon toast
Avocado and artisanal marinated salmon toast
MAINS
Fillet of cod on bed of roast peppers
Grilled baby squid
Grilled baby squid with caramelised onion
Chargrilled salmon en papillote
EUSKAL BURGUER
100% Asteasu Beef with onion and Emmental cheese
EUSKAL BURGUER COMPLET
100% Asteasu Beef with onion, Emmental cheese, lettuce, fresh
tomato and egg
Grilled vegan burger
Vegan burger with cheddar cheese, caramelized onion, lettuce,
fresh tomato and roasted potatoes
Chicken and vegetable brochette
Chicken and vegetable brochette with aioli
Euskal txerri pork ribs
Euskal txerri pork ribs cooked at low temperature with dill
sauce
Iberian pork shoulder steak
Iberian pork shoulder steak with roast peppers
Chargrilled chicken with roast potatoes
Grilled spring lamb chops
Chargrilled Asteasu steak with fries and peppers
STARTERS and SALADS
Diego López Iberian acorn-fed cured ham
(D.O. Los Pedroches)
Artisanal salmon carpaccio
Artisanal salmon carpaccio with 5 Thai peppers
Chargrilled vegetables
Tomato and tuna belly salad
Spider crab salad
Warm goat’s cheese salad
Warm goat’s cheese salad with seasonal lettuces
Warm baby squid salad
Warm baby squid and caramelised onion salad
Mixed salad
Fresh chickpea salad
Fresh chickpea and seasonal vegetable salad
Chargrilled avocado with onion
Chargrilled avocado with pickled onion and cherry tomatoes
JOSPER-GRILLED RICE DISHES- 2 people
Rice with cod
Rice with vegetables
“La Rebotika” rice with mushrooms
Mexican rice
Black rice with baby squid
Rice with vegan chicken and vegetables
San Sebastian-style rice
Rice with clams
DESSERTS
Traditional Torrija
Traditional Torrija (French toast) with biscuit ice cream teardrop
“La Rebotika” cheesecake
Traditional and vegan ice creams
Our Tiramisù
Our pantxineta (custard puff pastry)
Chocolate coulant with cream
Idiazábal cheeseboard and walnuts